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Charred Cabbage with Creamy Miso Mushrooms
Cabbage is officially dubbed a leading food trend for 2026. But we were here for it even before that, weren’t we?! Thanks to you, readers, for making this recipe so many times and sending your photos with glowing feedback. Let’s keep giving the humble cabbage the main character love it deserves!
Hello & Welcome!
Hi, i’m Sonia
I share recipes inspired by my food cravings and what I make for my family. My role as a working mom of two girls, life in Toronto and background as a Chinese immigrant from Hong Kong inform the things I love, crave and create. This means an emphasis on wholesome approachable recipes for busy weeknights and fun ones to make on weekends and for friends! Food connects us and it’s wonderful you found your way here.
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