Fried zucchini, sweet shrimp, and briny clams come together in this coastal Italian pasta — a dish that tastes like a trip to the Amalfi Coast!
The juicy ground pork and fragrant Chinese chives are such a classic combo for dumplings!
A wholesome, naturally sweetened granola perfect for breakfast or snacks. It’s sweetened with Medjool dates and maple syrup — without any refined sugars and studded with pistachios, dried cherries, coconut chips and black sesame seeds.
Crisp-chewy pistachio meringue gives way to cold creamy ice cream for an absurdly delightful contrast of textures. Think of it as an ice cream sandwich with a French pâtisserie glow up.
Crisp on the outside and marshmallowy inside, meringue pairs with rich mascarpone cream and fresh, juicy fruit in perfect balance of textures and flavours. Pavlova always lands well, whether you make one large centrepiece or a batch of minis like these.
Crisp, nutty meringue layered with praline pastry cream and dark chocolate ganache — this intensely rich and indulgent dessert is like a refined chocolate bar in cake form!
A fruit-forward French-style pear cake crowned with a glossy caramelized nut topping inspired by Swedish Toscakaka. It marries two classic European baking traditions in one dessert that tastes as good as it looks.
Spring-y rice noodles are a perfect vehicle for soaking up and carrying the creamy, fragrant and flavourful Thai red curry broth between its strands for the perfect slurp! Bouncy and delicious shrimp balls are simple to make and add hearty protein to the bowl.
Soft and chewy marshmallow nougat studded with add-ins like biscuits or cookies, freeze-dried or dried fruits, matcha or nuts — every combo yields a chewy yet lightly crisp bite that will have you reaching for just one more.
A hearty soup loaded with Chinese egg dumplings, Napa cabbage, shiitake mushrooms, bits of salty cured ham and tasty add-ins like mung bean vermicelli, fish balls and goji berries. It eats like comfort food but is healthy and high in protein!
Taiwanese Beef Noodle Soup is an iconic dish with chewy noodles and tender beef in a rich and deeply earthy broth.
This video tutorial walks and talks you through step-by-step how to wrap a dumpling in this Classic Pleats style. You can master this in no time!
Hi, I’m Sonia
I share recipes inspired by my food cravings and what I make for my family. My role as a working mom of two girls, my life in Toronto Canada and my background as a Chinese immigrant from Hong Kong all inform the things I love, crave and create. This means an emphasis on wholesome recipes that are approachable for busy weeknights and fun recipes to make on weekends and for friends!
homemade food to nourish and indulge …
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