Mushroom and Cauliflower Quesadillas

These Mushroom and Cauliflower Quesadillas are crispy on the outside and loaded with roasted cauliflower, meaty king oyster mushrooms and melty cheese. They are extra good served with quick-pickled red onions tucked inside for a little zip and zing. These may be vegetarian but they are so tasty and satisfying. Even your carnivorous people will devour them happily!

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Breakfast Cookies with Dark Chocolate and Cherries (one-bowl recipe)

These Breakfast Cookies with Dark Chocolate and Cherries are nutrient-dense and taste like a treat but are made with only wholesome ingredients. They’re naturally sweetened, rich in protein and healthy fats, and made in one bowl. Basically, they taste like a hearty, chewy oatmeal cookie studded with dried cherries and dark chocolate chips - so good for for breakfast or post workout snack.

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Wontons with Yuzu Mayo Shrimp

These Wontons with Yuzu Mayo Shrimp are crunchy, savoury, creamy, spicy and tangy all in one incredible bite. The filling features succulent shrimp, creamy mayonnaise, spicy chili garlic sauce, tangy rice vinegar and aromatic brightness of yuzu juice. I serve these with an easy and delicious dipping sauce — just 4 ingredients of mayo, honey, soy sauce and yuzu juice. Sooo good.

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Crunchy Air Fryer Mac and Cheese Bites

When the crunchy panko topping on a pan of mac and cheese is sooo good, you put it on 6 sides instead of one 😉 Super cheesy on the inside and super crunchy on the outside, the format of these Crunchy Mac and Cheese Bites is so great as a party appetizer or as an element on a charcuterie board. Both adults and kids devour these!

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Crispy Rice Salad with Halloumi

This CRISPY RICE SALAD WITH HALLOUMI ticks all the boxes with hella textures and flavours — refreshing crunch of cabbage slaw and cucumber slices, viral crispy rice, buttery-toasted almonds and springy, salty halloumi cheese, all tossed in a sweet spicy tahini dressing. See what mean about it being a salad that delivers it all?

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Pommes Anna Layered Potatoes with Garlic Herb Butter

Pommes Anna (or Potato Anna) is a classic French dish of buttery sliced potatoes stacked into a cake-like form that is baked until tender on the inside and crisp on the edges. The signature presentation of a Pommes Anna is flipped over onto a serving dish where the golden brown bottom becomes the top. You must have a really good non-stick pan or a really well-seasoned cast iron pan to pull it off. Do practice this dish before serving it to guests at a dinner party. Once you can comfortably pull this off, it is a rather satisfying culinary triumph!

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desserts, sweets Sonia Wong desserts, sweets Sonia Wong

Brown Butter Apple Streusel Cake

This BROWN BUTTER APPLE STREUSEL CAKE is tender, brown buttery, and apple-forward thanks to the generous chunks of apples in the batter. It is essentially a classic French Apple Cake where melted butter is replaced with nutty brown butter, and topped with a chunky almond streusel topping. Because if there are two truths I believe in, is that brown butter and streusel are always good ideas!

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