The juicy ground pork and fragrant Chinese chives are such a classic combo for dumplings!

A wholesome, naturally sweetened granola perfect for breakfast or snacks. It’s sweetened with Medjool dates and maple syrup — without any refined sugars and studded with pistachios, dried cherries, coconut chips and black sesame seeds.

Crisp on the outside and marshmallowy inside, meringue pairs with rich mascarpone cream and fresh, juicy fruit in perfect balance of textures and flavours. Pavlova always lands well, whether you make one large centrepiece or a batch of minis like these.

A luxurious stew with plump shrimp, briny clams, tender white fish and morsels of sweet lump crab meat simmered in a deeply flavourful tomato and wine broth. You’d be surprised how simple this dish is to make at home.

Every bite of this one-layer lasagna is loaded with hearty tomato meat sauce, melty cheese and crispy, golden edges that everyone loves. And without the tedious layering, this is so much faster and easier to make. It’s a definite win-win.

Charred cabbage wedges topped with creamy miso mushrooms make a luxurious and flavourful vegetable dish. The cabbage turns tender with deeply browned edges while the mushrooms soak in a rich, umami sauce. This is anything but a mere side kick on the dinner table!

A French beef stew made with red wine, tender beef, mushrooms and carrots in a rich and glossy sauce. It is comfort and decadence in every bite. Serve with mashed potatoes, egg noodles or crusty bread.

These Mushroom and Cauliflower Quesadillas are crispy on the outside and loaded with roasted cauliflower, meaty king oyster mushrooms and melty cheese.

This Dill Pickle Bacon Pasta Salad is a flavour-packed summer main or anytime side dish — combining crunchy dill pickles, smokey bacon bits and a creamy pickle brine dressing tossed with tender pasta. It’s always a winner with my people and at every gathering!

Savoury, umami, tangy, sweet and spicy - this is THE BEST DUMPLING SAUCE and it is lip-smacking good! I’ve dialled the flavour just right to make this the only recipe you need.

Tender and moist banana bread with rich nutty notes from brown butter, brown sugar and cinnamon. Add chocolate chips and/or nuts if you want or keep it unadorned. The crunchy course sugar on top is a non-negotiable!

These Breakfast Cookies with Dark Chocolate and Cherries are nutrient-dense and taste like a treat but are made with only wholesome ingredients. They’re naturally sweetened, rich in protein and healthy fats, and made in one bowl. Basically, they taste like a hearty, chewy oatmeal cookie studded with dried cherries and dark chocolate chips - so good for for breakfast or post workout snack.

These Crispy Potato Stacks with Garlic Herb Butter come out of the oven with ruffle-y, crispy edges around a tender and creamy centre. They are the perfect side dish for the holidays or for hosting dinner guests you really want to impress.

I have officially dubbed this TOMATO SALAD WITH TOASTED ALMONDS AND DATES the salad of the summer! My summer, at least. And maybe yours too, once you try it. This salad centers thickly sliced, juicy tomatoes, a big handful of baby arugula and an incredible toasted almonds and dates topping. It’s so good there is always inventory shrinkage before it gets to the salad.

Crisp meringue topped with billowy whipped cream and macerated strawberries creates a sublime trifecta of sweet, tart and texture. This Strawberries and Cream Pavlova is always a show-stopping favourite whenever I serve it!

This ROSÉ TTEOKBOKKI features chewy-tender rice cakes smothered in a rosé-coloured gochujang sauce that is the perfect balance of creamy, spicy, sweet and umami. Add bacon bits, melty cheese, soft boiled eggs and scallions. Need I say more?

This Scallion Noodle Soup is an easy noodle meal with a tasty pork topping in a rich, peanut butter scallion soup that will have you slurping away in delight. It is basically an amalgamation of my dad’s scallion soup noodles and Dan Dan Mein. Or, two of my favourite noodle dishes in one! 

This GREEN BEANS WITH MISO BUTTER BRAISED ONIONS is side dish perfection. Onions are cooked until nearly melt-in-your-mouth in a simple but flavourful 3-ingredient braising liquid of butter, miso paste and water. To serve, the tender onions are served over green beans, under a blanket of the umami-rich, unctuous sauce.

This 10-MINUTE CREAM CORN CHICKEN RICE is my take of a popular homestyle Cantonese dish (粟米雞粒飯) but my version takes only 10 minutes to make! You also won't be needing a knife or chopping board, either. Sound good? GOOD.