Spanish Tapas Party! { gluten-free, dairy-free, paleo + Whole30 options }

Last week I threw a little tapas dinner party and it was sooo much fun. Not to mention, utterly delicious! I made some of the greatest hits and you know what, they are all surprisingly easy to prepare, as you'll see in the recipes below. Are you ready for this epic, six-recipe blog post featuring some of the most popular and best loved tapas? I promise the deliciousness you're about to encounter will make your tastebuds extremely happy!

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Ginger Apricot Chicken { gluten-free, dairy-free, paleo, Whole30 }

Do you like the sound of juicy chicken with crispy skin, slathered in a zippy sauce? If so, I have this fantastic 6-ingredient, 30 minutes recipe for you. This easy and flavor-packed GINGER APRICOT CHICKEN recipe came about when I craved a tasty dish to appease my bored taste buds shortly after starting my first Whole30 so this recipe provides options for regular preparation or soy-free / gluten-free versions. This recipe has since become one of our family weeknight favourites!

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Shanghai "Lion's Head" meatballs

Lion’s Head Meatballs is a very traditional Chinese dish featuring large pork meatballs and leafy greens. This is a family recipe passed down from my Shanghainese grandmother, which always uses bok choy. The big fluffy meatball represents a lion's head and the surrounding leafy greens, its mane. Don't you love the fanciful name? Just as much to love is the dish itself, a mainstay comfort meal to be certain.

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