Crisp-chewy pistachio meringue gives way to cold creamy ice cream for an absurdly delightful contrast of textures. Think of it as an ice cream sandwich with a French pâtisserie glow up.

Crisp on the outside and marshmallowy inside, meringue pairs with rich mascarpone cream and fresh, juicy fruit in perfect balance of textures and flavours. Pavlova always lands well, whether you make one large centrepiece or a batch of minis like these.

Crisp, nutty meringue layered with praline pastry cream and dark chocolate ganache — this intensely rich and indulgent dessert is like a refined chocolate bar in cake form!

A fruit-forward French-style pear cake crowned with a glossy caramelized nut topping inspired by Swedish Toscakaka. It marries two classic European baking traditions in one dessert that tastes as good as it looks.

Spring-y rice noodles are a perfect vehicle for soaking up and carrying the creamy, fragrant and flavourful Thai red curry broth between its strands for the perfect slurp! Bouncy and delicious shrimp balls are simple to make and add hearty protein to the bowl.

Soft and chewy marshmallow nougat studded with add-ins like biscuits or cookies, freeze-dried or dried fruits, matcha or nuts — every combo yields a chewy yet lightly crisp bite that will have you reaching for just one more.

A hearty soup loaded with Chinese egg dumplings, Napa cabbage, shiitake mushrooms, bits of salty cured ham and tasty add-ins like mung bean vermicelli, fish balls and goji berries. It eats like comfort food but is healthy and high in protein!

Taiwanese Beef Noodle Soup is an iconic dish with chewy noodles and tender beef in a rich and deeply earthy broth.

This video tutorial walks and talks you through step-by-step how to wrap a dumpling in this Classic Pleats style. You can master this in no time!

A luxurious stew with plump shrimp, briny clams, tender white fish and morsels of sweet lump crab meat simmered in a deeply flavourful tomato and wine broth. You’d be surprised how simple this dish is to make at home.

White chocolate and cherries make a delightful pairing, coming together in this twist of a familiar Italian classic. Think, billowy white chocolate mascarpone cream meets a bright cherry compote meets the aromatic bitter notes of coffee-soaked lady fingers. Sublime!

Every bite of this one-layer lasagna is loaded with hearty tomato meat sauce, melty cheese and crispy, golden edges that everyone loves. And without the tedious layering, this is so much faster and easier to make. It’s a definite win-win.

Juicy bites of chicken, tender-crisp broccoli, creamy Alfredo sauce, and little hits of salty bacon goes sooo well together. Pasta shells compliment with just the perfect mouthfeel in every bite.

Charred cabbage wedges topped with creamy miso mushrooms make a luxurious and flavourful vegetable dish. The cabbage turns tender with deeply browned edges while the mushrooms soak in a rich, umami sauce. This is anything but a mere side kick on the dinner table!

A French beef stew made with red wine, tender beef, mushrooms and carrots in a rich and glossy sauce. It is comfort and decadence in every bite. Serve with mashed potatoes, egg noodles or crusty bread.

Succulent shrimp simmered in a rich, tomato-forward vodka sauce that’s bold and flavourful with a touch of spicy, this Shrimp Saganaki alla Vodka is my take on a classic Greek dish with a little Italian twist.

This Butter Shoyu Mushroom Pasta brings together earthy mushrooms with the richness of butter and umami of soy sauce. Sweet peas give little bursts of sweetness as a perfect counterbalance in every bite. One pan, a handful of ingredients, less than 30 minutes — this is my kinda pasta!

This Cold Tomato Somen Noodles recipe is all about simplicity and seasonality—thin, delicate somen noodles served with fresh, bright tomatoes and a savoury sauce. It’s tomato-forward and the kind of meal that lets peak summer tomatoes shine.

Matcha Jelly is an earthy twist on Japan's beloved coffee jelly! Made with matcha set to a delicate jiggly wobble and served with a lightly sweetened milk. This chilled treat is light, refreshing and just the right amount of bitter-sweet.