This amazing Creamy Avocado Pesto Pasta with King Crab (or Shrimp) is a luxurious, creamy pasta dish fit for royalty but is also pretty perfect for a quick meal because it involves minimal cooking and is ready in less than 30 minutes. There is a reason why king crab meat is so beloved by seafood lovers all over the world. Nothing compares to their succulence and sweetness. If you haven’t yet tried, you should find a good excuse to splurge on it to taste for yourself. But for an everyday, less bougie yet still delicious version, shrimp is the way to go in this pasta. The recipe for either option is nearly identical (and I walk you through both in the recipe).Read More
If you’re looking for an easy, super tasty, minimal-cook meal idea for weeknight dinner, not-a-sad-desk-lunch or your kid’s school lunch, then I GOTCHA, BOO! These Tuna and Kimchi Onigirazu aka Japanese Rice Sandwiches are a must try…they are simple to make yet so, sooo delicious.Read More
All it took was a delicious cookie. The kind that is hearty and chunky with all my favourite things like seeds and cacao nibs and cranberries and goji berries and tahini (aka my favourite butter of all time until infinity). The kind that promises to be hearty, healthy AND delicious, and actually delivers on that promise. It’s no wonder that I fell in love with it and have made the recipe more than half a dozen times. And in falling in love with the cookie, I discovered and also fell a little bit in love (not in a creepy stalker way … in a respectful admiration type of way) with its creators, Sarah Grossman and Tamara Green, the duo behind Living Kitchen Wellness blog and now their debut cookbook, The Living Kitchen Cookbook, Healing Recipes to Support Your During Cancer Treatment and Recovery.Read More
Last week I threw a little tapas dinner party and it was sooo much fun. Not to mention, utterly delicious! I made some of the greatest hits and you know what, they are all surprisingly easy to prepare, as you'll see in the recipes below. Are you ready for this epic, six-recipe blog post featuring some of the most popular and best loved tapas? I promise the deliciousness you're about to encounter will make your tastebuds extremely happy!Read More
Do you like juicy chicken with crispy skin slathered in a zippy sauce? If so, I have this fantastic recipe for you. This easy and flavor packed Ginger Apricot Chicken recipe came about when I craved a tasty dish to appease my bored taste buds shortly after starting my first ever Whole30. But I promise, everyone will enjoy this recipe, Whole30 or not! Even during this time, I typically cook one meal (with some substitutions) for the whole family and you can be assured, they devoured this Ginger Apricot Chicken with gusto. Plus, it’s a short recipe that you can make in 30 minutes. How good is that?Read More
In a way, I am very misleading. My Instagram feed is disproportionately filled with photogenic cakes and treats, but this … THIS is the kind of food I make most often. Unfussy, family-friendly, tasty, veggie-loaded, nutritious meals. Let me tell you, this easy Red Thai Curry Noodle Soup with Shrimp Balls is the kind of food my family thrives on!Read More
Any morel lovers out there?! I am so pleased to partner with Green Peace Canada on this blog post to raise awareness about the Boreal forest by way of this wildly delicious Cauliflower Gnocchi with Morel Mushrooms recipe! Easy to make two-ingredient cauliflower gnocchi are tossed simply with sauteed morels, shallots and garlic, and finished with chives and a wee drizzle of nice balsamic vinegar to brighten everything up. This is an elevated dish fit for royalty! Or at least your most favorite dinner guests. The ones who bring very nice wine! ;)Read More
It's mid August which means Toronto is bursting with summer produce. Our local farmer's market is, to me, almost like a candy store to a child. Tables are piled high with an abundance of fresh and colorful fruits and vegetables hitting their peak. I am in heaven! In particular, tomatoes are having their long-awaited moment in the sun, literally and figuratively. :)Read More
Remember when I said cauliflower has superpowers? I still stand by that. Especially after this pretty incredible Cauliflower Steak Salad I made. I've made this dish three times in the past 2 weeks and I have had no regrets about it. Not a one. Actually I do have one regret which is that I'm only discovering Sambal Matah now and not sooner. Such a crying shame!Read More
I made a lip-smacking, finger-licking, killer sandwich! I borrowed the flavors of Korean bulgogi to create this meatless version featuring that quintessential combo of soy sauce, garlic, sesame oil and ginger. Instead of marinaded meat, I've used the bulgogi sauce on tofu and loads of mushrooms, two ingredients that soak up all that tastiness.Read More
"SPRINTER." Urban Dictionary.com: The Canadian season which occurs between Spring and Summer, when Mother Nature forgets that it is supposed to be getting warmer and suddenly reverts to Winter for no apparent reason.
This may sound cheeky and cute but unfortunately, it is tragically true! We are still reeling in disbelief from a massive ice storm last weekend. In the middle of April. APRIL!Read More
I think there is a certain consensus among those of us who are living through Winter right now that citrus fruits are basically the best part about it. The other features of our winter - air so cold it hurts any exposed skin, shoveling and de-icing all the things all the time, extremities that are always cold even while INDOORS, plus a few other things that make you swear under your breath - I can live without!Read More
'Tis the season for winter squashes! I love the variety of pumpkins and squashes in the markets now - my favorites being pumpkin pie pumpkins (those small round guys), buttercup pumpkin and when lucky enough to find them, kabocha squash aka Japanese pumpkin. Good ol' butternut squash is excellent all year 'round too and is particularly loved by my girls. All of these squash varieties can be used in this recipe. Choose your favorite and the flavor of it will shine through in this simple yet delicious sauce.Read More
With the start of school and adieu to summer vacation, I begin to accept that Fall is just around the corner. Every year when I spot the first copper-y dried leaf fallen on the sidewalk, I think of (lower your device's volume if you're at work haha) this old KFC commercial where the woman is screaming and pointing at something. The camera then turns to the sidewalk in front of her, showing a single fallen maple leaf on the ground with the voice-over saying "summer can't last forever". She then bolts in the other direction. I feel exactly the same way! Does anyone else (Canadian) remember this one? Best. Commercial. Ever. My favorite. :)Read More
Cauliflower has been having quite a moment in the sun.
Have you seen all the clever and creative uses of cauliflower lately? The popular ones that spring to mind are cauliflower steak, cauliflower pizza crust, cauliflower buffalo 'wings', cauliflower tater tots and even using cauliflower as a smoothie ingredient to provide bulk without the added sugars of bananas and other fruits (can't say I'm sold on that one ... yet).
So despite it's pale and unexciting appearance, turns out this cruciferous veggie kinda has superpowers! And cauliflower RICE, for me, is the most super-y-est of them all because of it's ease of preparation (including how much faster it is to cook versus rice), superior nutritional value over rice, it's versatility and above all, how satisfyingly well it stands in for rice.Read More
Hiya! It's been a minute since I posted. How has this month flown by so fast? Oh I remember now. It's because I've had my hands full with the girls who are on summer break. Why even is there a summer vacation? People who work don't get 2 months off their jobs (I mean other than school-related staff). Stay-at-home parents don't stop cooking / dishes / laundry / vacuuming / groceries / chauffeuring and all of that for a couple of months every year. Why do children get 2 months off school? Isn't school basically their job? Seems like a good idea to keep their minds sharp all year round. Maybe next year I will sign the girls up for math camp all summer heh heh. #tigermomgoalsRead More
I am super excited to share this recipe as a follow-up to last week's Everyday Veggie-Loaded Ragu share. For forever, it was a no-brainer to make a lasagna later the same week I make up a big batch of my go-to ragu. I literally don't know a single person who doesn't like lasagna, do you? But when we began limiting dairy and gluten consumption (among other things) at the end of 2016, it seemed our lasagna days were over. Bye bye.
Or so I thought.Read More
Does the internet really need another 'spaghetti sauce' recipe? For a year and half since I started this blog, the answer to myself was consistently NO. Yet here it is. Why?
Instead of seeing it as too pedestrian to be blog-worthy, I now see it as invariably delicious, nourishing and actually an excellent representation of what we eat hence what I like to bring to the blog. A ragù (an Italian term) is a sauce made with ground meat and vegetables usually used for pasta. This is my take on the ubiquitous dish. It is uncomplicated yet deliberate in ingredients to maximize both taste and nutrition. It is beloved in my universe (my family). It is tried, test and true.Read More
If you know my modus operandi, you know I'm all about tasty and healthy meals with minimal effort. People often assume I love to cook (whatever gave them that idea ;)) but the honest truth is, I'm more driven by the end game than the process. My paramount goal has always been to feed my family simple homemade meals created from clean, whole ingredients. That's why I gravitate toward uncomplicated food. Are you anything like me? If so, this recipe is perfect for you too.Read More
When I discovered a package of frozen udon in the freezer, I was delighted. My cravings spoke loudly and decisively. I knew instantly that I wanted to enjoy it in this easy coconut curry noodle bowl. Since we limit grains including wheat these days, we rarely slurp down any noodles (made from wheat) at home anymore. I cherished this bowl of udon with my entire being.Read More