Tomato Prawn Wafu Pasta (Japanese-style pasta)
This quick-cooking TOMATO PRAWN WAFU PASTA is a Japanese-style pasta recipe that marries a simple Italian fresh tomato sauce and elements of distinctly Japanese flavours in the use of soy sauce, dashi powder (optional but easy to use β read recipe note), fresh shiso leaves and shredded nori for garnish. The best of both worlds!
Shrimp in Lobster Sauce
Shrimp in Lobster Sauce features succulent shrimp and ground pork coated in a silky and flavourful sauce that is SO perfect for serving on steamed rice! After the shrimp is prepped, the dish comes together in less than 15 minutes, all in one cooking vessel. Yasss.
Shanghai Stir-Fried Noodles δΈζ΅·η²η
This SHANGHAI STIR-FRIED NOODLES recipe features bouncy, thick noodles stir-fried with shrimp, shiitake mushrooms, cabbage, carrots and scallions in a very slurpable, savoury sauce. Itβs a 20-minute meal that everyone should have in their weeknight repertoire.
Sugar Snap Pea Salad with Green Goddess Dressing, from No Crumbs Left Cookbook
To say the recent arrival of Teri Turnerβs wonderful new cookbook No Crumbs Left, Recipes for Everyday Food Made Marvelous was highly anticipated by her legion of loyal fans (she calls her βcrumblesβ) would be a massive understatement. I have been following Teriβs instagram for years. She approaches cooking with the ease and confidence that inspires so many of us. βDonβt be afraid to fail; itβs just foodβ is what Teri frequently says. Donβt those words alone empower you to tackle almost anything in your kitchen?
Creamy Avocado Pesto Pasta with King Crab (or Shrimp) { dairy-free }
This amazing Creamy Avocado Pesto Pasta with King Crab (or Shrimp) is a luxurious, creamy pasta dish fit for royalty but is also pretty perfect for a quick meal because it involves minimal cooking and is ready in less than 30 minutes. There is a reason why king crab meat is so beloved by seafood lovers all over the world. Nothing compares to their succulence and sweetness. If you havenβt yet tried, you should find a good excuse to splurge on it to taste for yourself. But for an everyday, less bougie yet still delicious version, shrimp is the way to go in this pasta. The recipe for either option is nearly identical (and I walk you through both in the recipe).