Lion’s Head Meatballs is a very traditional Chinese dish featuring large pork meatballs and leafy greens. This is a family recipe passed down from my Shanghainese grandmother, which always uses bok choy. The big fluffy meatball represents a lion's head and the surrounding leafy greens, its mane. Don't you love the fanciful name? Just as much to love is the dish itself, a mainstay comfort meal to be certain.
Read moreBone Broth (Two Ways: Stove Top + Instant Pot)
I used to think it was too much trouble to make my own broth. I purchased good quality stock from my butcher made from naturally-raised animals from local farms. So why bother with homemade?
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