Homemade dumplings are a labor of love! And there is nothing else quite like them. People often express surprise to me that the dough for dumpling wrappers is simply made with all purpose flour and water. I think of it as being very similar to making pasta from scratch. You can master it with a little practice and the payoff is so satisfying ☺️

An authentic recipe from my Shanghainese grandmother, these ground pork and bok choy filled dumplings are the most delicious and the ultimate comfort meal! Recipe with step-by-step pictures.