Mini Pavlovas
Crisp on the outside and marshmallowy inside, meringue pairs with rich mascarpone cream and fresh, juicy fruit in perfect balance of textures and flavours. Pavlova always lands well, whether you make one large centrepiece or a batch of minis like these.
Peach and Passionfruit Pavlova
A pavlova always makes a grand impression. The combination of juicy peaches, tart-sweet passionfruit, billowy whipped cream and chewy-crisp meringue, is certain to make you swoon.