Coffee Agar Jelly

When the humidex is humidex-ing, I’m taking my afternoon coffee in the form of cool, refreshing Coffee Agar Jelly! This is a simple yet elegant treat that pairs the rich, bitter notes of coffee with chilled sweetened cream. It is a popular Japanese dessert that is perfect for warm days or as a light finish to a meal. A là mode or on its own, this Coffee Agar Jelly with chilled sweet milk is the delicious hot weather coffee reprieve you deserve.