Matcha Jelly is an earthy twist on Japan's beloved coffee jelly! Made with matcha set to a delicate jiggly wobble and served with a lightly sweetened milk. This chilled treat is light, refreshing and just the right amount of bitter-sweet.

When the humidex is humidex-ing, I’m taking my afternoon coffee in the form of cool, refreshing Coffee Agar Jelly! This is a simple yet elegant treat that pairs the rich, bitter notes of coffee with chilled sweetened cream. It is a popular Japanese dessert that is perfect for warm days or as a light finish to a meal. A là mode or on its own, this Coffee Agar Jelly with chilled sweet milk is the delicious hot weather coffee reprieve you deserve.

The proof is in the jello! I am sharing my favourite bone broth method to get bouncy bone broth jello every time…by cooking it in a SUPER LOW OVEN 🤯