These Wontons with Yuzu Mayo Shrimp are crunchy, savoury, creamy, spicy and tangy all in one incredible bite. The filling features succulent shrimp, creamy mayonnaise, spicy chili garlic sauce, tangy rice vinegar and aromatic brightness of yuzu juice. I serve these with an easy and delicious dipping sauce — just 4 ingredients of mayo, honey, soy sauce and yuzu juice. Sooo good.

Homemade dumplings are a labor of love! And there is nothing else quite like them. People often express surprise to me that the dough for dumpling wrappers is simply made with all purpose flour and water. I think of it as being very similar to making pasta from scratch. You can master it with a little practice and the payoff is so satisfying ☺️

Making your own dough can seem pretty intimidating.  I have had my fair share of dough failures.  Lucky for you, my kitchen flops can become your culinary successes :)

Authentic Shanghai style dumplings filled with pork and bok choy, my favorite kind of dumplings! Recipe with step-by-step pictures.