In Korean, this is called Galbijjim.  Since I am not Korean, I do not have a "mom's best" recipe passed to me for these Korean-style braised shortribs.  So I did the next best thing and adapted my recipe from David Chang's mom's recipe posted on the GQ site.  After I made his version a couple of times I wanted to simplify the ingredients and cooking method for more practical home cooking, so I can make and enjoy it more often of course!  

Authentic Shanghai style dumplings filled with pork and bok choy, my favorite kind of dumplings! Recipe with step-by-step pictures.