These Mushroom and Cauliflower Quesadillas are crispy on the outside and loaded with roasted cauliflower, meaty king oyster mushrooms and melty cheese. They are extra good served with quick-pickled red onions tucked inside for a little zip and zing. These may be vegetarian but they are so tasty and satisfying. Even your carnivorous people will devour them happily!

I'm so happy to kick off the new year with a recipe I'm rather excited about as it uses an amazing and wildly flavorful ingredient that is a relatively recent discovery for me - tamarind.   I didn't grow up with tamarind, but I have made up for that lost time by how much I love it now.  Are you thinking what even is tamarind anyway?