Delicious homemade Chinese Vegetable Dumplings filled with sautéed snow pea leaves, Chinese chives, shiitake mushrooms and tofu. Recipe includes homemade wrappers but you can also use store bought wrappers with this filling.

I made a lip-smacking, finger-licking, killer sandwich!  I borrowed the flavors of Korean bulgogi to create this meatless version featuring that quintessential combo of soy sauce, garlic, sesame oil and ginger.  Instead of marinaded meat, I've used the bulgogi sauce on tofu and loads of mushrooms, two ingredients that soak up all that tastiness.