gluten free, desserts Sonia Wong gluten free, desserts Sonia Wong

Mochi Waffles with Cinnamon Sugar and Lemon

What happens when you cross-breed a Belgian waffle, with Japanese mochi, with a Canadian doughnut aka a โ€˜Beaver Tailโ€™? The result is like culinary eugenic whereby the best qualities of each are leveraged to create a superior breakfast or anytime treat โ€“ these addictively delicious Mochi Waffles with Cinnamon Sugar and Lemon.

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