These Mushroom and Cauliflower Quesadillas are crispy on the outside and loaded with roasted cauliflower, meaty king oyster mushrooms and melty cheese. They are extra good served with quick-pickled red onions tucked inside for a little zip and zing. These may be vegetarian but they are so tasty and satisfying. Even your carnivorous people will devour them happily!

This Dill Pickle Bacon Pasta Salad is a flavour-packed summer main or anytime side dish — combining crunchy dill pickles, smokey bacon bits and a creamy pickle brine dressing tossed with tender pasta. It’s always a winner with my people and at every gathering!