A wholesome, naturally sweetened granola perfect for breakfast or snacks. It’s sweetened with Medjool dates and maple syrup — without any refined sugars and studded with pistachios, dried cherries, coconut chips and black sesame seeds.

This Dill Pickle Bacon Pasta Salad is a flavour-packed summer main or anytime side dish — combining crunchy dill pickles, smokey bacon bits and a creamy pickle brine dressing tossed with tender pasta. It’s always a winner with my people and at every gathering!