dairy free, main, meatless, pastas, pescatarian Sonia Wong dairy free, main, meatless, pastas, pescatarian Sonia Wong

Lobster and Truffle Oil Mac & Cheese with Crunchy Chickpea Crumbs { dairy free }

Autumn seems to be everybodyโ€™s favorite season, doesnโ€™t it? We have long Winters here and some of the allure of Autumn, for me anyways, is how fleeting it is before it gives way to the bitter cold. Ugh, I hate the cold. Apart from that, there is something almost ineffable about the beauty of Autumn. The cool, crisp air. The scent of earthiness and wood-burning fires. Leaves in the most splendid array of rich, vibrant colors. ASMR-inducing crunch-crunch-crunch of fallen, dry leaves underfoot. And as for taste, we crave the return of comfort foods after a summer of lighter fare. Foods that feel like a cozy hug for a hungry tummy, like this Lobster and Truffle Oil Mac + Cheese with Crunchy Chickpea Crumbs.

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