Breakfast is the most important meal of the day, they say, and yet it seems rather over-represented with not the healthiest options involving bread, fatty cheese and salty meats.  When my first born was around 2 years old, I somehow got away with serving her oatmeal cooked in unsweetened almond milk with a sprinkling of raisins (no sugar) every single day for an entire year!  Then she got wise.  

I just discovered this dreamy flavor combination of blueberry + lavender + honey and I want to share!  I made two blueberry pies this past weekend and honey lavender ice cream to top it. I had been searching for recipes and ideas to use the dried culinary lavender my in-laws brought back for me from their trip to Provence.  Can I tell you, my eyes literally rolled to the back of my head when I tasted the ice cream.  As if that wasn't ecstasy enough, add it to a warm slice of blueberry pie...bliss.