Cioppino Seafood Stew
A luxurious stew with plump shrimp, briny clams, tender white fish and morsels of sweet lump crab meat simmered in a deeply flavourful tomato and wine broth. You’d be surprised how simple this dish is to make at home.
Charred Cabbage with Creamy Miso Mushrooms
Charred cabbage wedges topped with creamy miso mushrooms make a luxurious and flavourful vegetable dish. The cabbage turns tender with deeply browned edges while the mushrooms soak in a rich, umami sauce. This is anything but a mere side kick on the dinner table!
Peppermint Chocolate Mousse with Meringue Kisses
A dairy-free and vegan chocolate mousse that involves NO tofu, NO avocado, NO aquafaba and NO praying that the coconut cream will whip up properly. It is luxuriously rich with that dreamy fluffiness of traditional mousse.