Charred cabbage wedges topped with creamy miso mushrooms make a luxurious and flavourful vegetable dish. The cabbage turns tender with deeply browned edges while the mushrooms soak in a rich, umami sauce. This is anything but a mere side kick on the dinner table!

Here is a little twist on a classic mild and creamy panna cotta by serving it with fresh blood orange segments, drizzle of blood orange syrup spiked with Campari, and garnished with bits of candied ginger and savoiardi (aka lady fingers).