To state that we are a granola-loving family would be an understatement.  I have two Granola Monsters here.  Apart from the year when we were following a modified Paleo diet where grains like oats and quinoa are disallowed, granola is a mainstay here because it is such a healthy and convenient option for breakfast.  Not to mention totally addictive.

I'll concede that as far as food trends go these days, you're much more likely to see a chia pudding appear on your Instagram feed than a tapioca pudding! You might even say the latter is a little old-school. But to me, this MANGO TAPIOCA PUDDING has a special nostalgia and holds a supreme ranking as far as desserts that delighted me as a child. And as an adult :)