Basil (and parsley) crepes rolled around creamy, herby Boursin with pops of briny ikura on top, these are beautiful savoury bites to serve for an elevated brunch or party appetizer, just in time to celebrate the warmer season ahead.

Torrijas is a Spanish-style “French” toast. This version features citrus infused milk soaked bread that is coated in eggs and deep fried, served with a luscious custard and finished with a bruléed sugar top.