The juicy ground pork and fragrant Chinese chives are such a classic combo for dumplings!

One day I was craving a peanut butter sauce to eat with my dumplings and this EASY SPICY PEANUT BUTTER SAUCE FOR DUMPLINGS was created and tweaked until it is now my go-to. I love it with noodles as well!

An authentic recipe from my Shanghainese grandmother, these ground pork and bok choy filled dumplings are the most delicious and the ultimate comfort meal! Recipe with step-by-step pictures.