Leek and Cabbage Gratin
Leeks and cabbage wedges cooked until tender and sweet, scattered with bites of smoky ham, and baked under creamy béchamel with Gruyère cheese until bubbly and golden!
Charred Cabbage with Creamy Miso Mushrooms
Charred cabbage wedges topped with creamy miso mushrooms make a luxurious and flavourful vegetable dish. The cabbage turns tender with deeply browned edges while the mushrooms soak in a rich, umami sauce. This is anything but a mere side kick on the dinner table!
Green Beans with Miso Butter Onions
Onions cooked until nearly melt-in-your-mouth in a simple but flavourful 3-ingredient braising liquid of butter, miso paste and water. Served over green beans, under a blanket of the umami-rich, unctuous sauce.
Honey Cardamom Meringue Roulade with Mandarin Curd { gluten-free }
A light and airy dessert featuring a spongy meringue rolled around whipped cream kissed with honey and orange blossom water, dribbles of luscious mandarin curd, and fresh juicy mandarin segments. The only word to describe it is sublime.