holidays, desserts Sonia Wong holidays, desserts Sonia Wong

Pear Frangipane Tarts + Earl Grey Ice Cream + Salted Caramel

A cycle that repeats.  Healthy, healthy, healthy all week long then BAM the most indulgent of treats to celebrate the weekend! Like these pear frangipane tarts topped with salted caramel sauce & earl grey ice cream I made two weekends ago. Supple pear slices atop a moist and nutty frangipane filling baked inside a crunchy tart. That's an impressive dessert right there.  But why stop there?  For an off-the-Richter impressive dessert, top it with salted caramel-y love and homemade Earl Grey ice cream because what pie or tart didn't get 1000x better with the a-la-mode treatment?  None, that's what.  

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nut-free, holidays, desserts Sonia Wong nut-free, holidays, desserts Sonia Wong

Black Forest Chocolate Cake with Sweet Poached Cherries

This cake was a huge hit at a family gathering over the weekend. I'm finicky when it comes to chocolate + fruit combinations in a cake (as in, I don't always love it), but I have to say this cake was reaaally scrumptious. Uber moist chocolate-y sponge cakes are layered with a simple vanilla Swiss meringue buttercream and gently poached sweet cherries, blanketed in dark chocolate ganache and topped with fudge-y brownies (update: I went for fresh cherries and chocolate curls on top on the version in the updated images). It is decadent without being overly sweet or heavy. This is one of the best cakes I've ever made!

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Honey Apple Muffins { gf, oil free, refined sugar free }

Breakfast is the most important meal of the day, they say, and yet it seems rather over-represented with not the healthiest options involving bread, fatty cheese and salty meats.  When my first born was around 2 years old, I somehow got away with serving her oatmeal cooked in unsweetened almond milk with a sprinkling of raisins (no sugar) every single day for an entire year!  Then she got wise.  

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