When Autumn rolls around, I love going bloody bonkers for all the pumpkin-y things for about four weeks straight! I indulge in homemade pumpkin spice lattes, pumpkin waffles (I made some with my friend Natalie check out her site for photo evidence ;)), pumpkin scones and some pumpkin even sneaked into my morning smoothie which was absolutely delicious!
This year I opted for a pumpkin chiffon tart for Canadian Thanksgiving instead of the traditional pumpkin pie. I made a hybrid oats & gingersnap crust because I wanted the oats for healthier bulk and the gingersnap for the flavor and crispness needed to balance the pillowy filling. I really enjoyed this lighter version, so much so, I may go chiffon every year forward! Add to that a dollop of maple whipped cream and toasted pecans...you'll be happy you wore stretchy pants for Thanksgiving. And by you, I really mean me!Read More