To state that we are a granola-loving family would be an understatement. I have two Granola Monsters here. Apart from the year when we were following a modified Paleo diet where grains like oats and quinoa are disallowed, granola is a mainstay here because it is such a healthy and convenient option for breakfast. Not to mention totally addictive.Read More
Even though these sauces are simple in their ingredients as well as their preparation, they really elevate a grain or noodle bowl or salad or seared tofu or roasted veggies (or all of these things together in one meal haha!) to another level. I find that when eating clean and simple foods, it's kinda all about the sauce to take it from ho-hum to super extra extra yummy. I very much do believe the sauce is king. That's why I really wanted to share these two go-to sauces with you. Plus, I've gotten enough DMs on Instagram whenever I make it on stories that I think it's finally time I deliver!Read More
I'm giddy with excitement this time of the year when holiday season is in full ramp-up mode! It's my favorite. I love that the season is about giving to others. While I don't condone frivolous over-consumption (which is admittedly a huge downside associated with the holidays), I really enjoy putting careful thought into the gifts that I am giving to the special people in my life. There's a dizzying joy and smug satisfaction when I just know I've found the perfect gift for someone.
I'm still giving myself pats on the back for the Aesop hydrating cream for my mom / sister, and the fold-able (brilliant!) vegetable spiralizer for my brother-in-law last year. We won't talk about the socks I gifted my dad tho - he's a hard one to buy for!Read More
'Tis the season for winter squashes! I love the variety of pumpkins and squashes in the markets now - my favorites being pumpkin pie pumpkins (those small round guys), buttercup pumpkin and when lucky enough to find them, kabocha squash aka Japanese pumpkin. Good ol' butternut squash is excellent all year 'round too and is particularly loved by my girls. All of these squash varieties can be used in this recipe. Choose your favorite and the flavor of it will shine through in this simple yet delicious sauce.Read More
With the start of school and adieu to summer vacation, I begin to accept that Fall is just around the corner. Every year when I spot the first copper-y dried leaf fallen on the sidewalk, I think of (lower your device's volume if you're at work haha) this old KFC commercial where the woman is screaming and pointing at something. The camera then turns to the sidewalk in front of her, showing a single fallen maple leaf on the ground with the voice-over saying "summer can't last forever". She then bolts in the other direction. I feel exactly the same way! Does anyone else (Canadian) remember this one? Best. Commercial. Ever. My favorite. :)Read More
Hiya! It's been a minute since I posted. How has this month flown by so fast? Oh I remember now. It's because I've had my hands full with the girls who are on summer break. Why even is there a summer vacation? People who work don't get 2 months off their jobs (I mean other than school-related staff). Stay-at-home parents don't stop cooking / dishes / laundry / vacuuming / groceries / chauffeuring and all of that for a couple of months every year. Why do children get 2 months off school? Isn't school basically their job? Seems like a good idea to keep their minds sharp all year round. Maybe next year I will sign the girls up for math camp all summer heh heh. #tigermomgoalsRead More
I am super excited to share this recipe as a follow-up to last week's Everyday Veggie-Loaded Ragu share. For forever, it was a no-brainer to make a lasagna later the same week I make up a big batch of my go-to ragu. I literally don't know a single person who doesn't like lasagna, do you? But when we began limiting dairy and gluten consumption (among other things) at the end of 2016, it seemed our lasagna days were over. Bye bye.
Or so I thought.Read More
Does the internet really need another 'spaghetti sauce' recipe? For a year and half since I started this blog, the answer to myself was consistently NO. Yet here it is. Why?
Instead of seeing it as too pedestrian to be blog-worthy, I now see it as invariably delicious, nourishing and actually an excellent representation of what we eat hence what I like to bring to the blog. A ragù (an Italian term) is a sauce made with ground meat and vegetables usually used for pasta. This is my take on the ubiquitous dish. It is uncomplicated yet deliberate in ingredients to maximize both taste and nutrition. It is beloved in my universe (my family). It is tried, test and true.Read More
If you know my modus operandi, you know I'm all about tasty and healthy meals with minimal effort. People often assume I love to cook (whatever gave them that idea ;)) but the honest truth is, I'm more driven by the end game than the process. My paramount goal has always been to feed my family simple homemade meals created from clean, whole ingredients. That's why I gravitate toward uncomplicated food. Are you anything like me? If so, this recipe is perfect for you too.Read More
I assume most people's mornings are just as hurried as ours. Mine goes like this: wake up, get self ready (aka barely splash some water on face and put a bra on), dress children, make breakfast, pack lunches and most importantly drink that coffee that's getting cold dammit. The saving grace of warmer mornings now is more simple options for breakfast, such as chilled overnight oats or overnight chia puddings. Lately the girls have been obsessed with chia pudding parfaits and they really get a kick out of choosing their own fixings and assembling their own little parfaits. Which is a complete score for me. I can sip my hot coffee while they take over that part of the morning routine.
Besides hurried mornings, this Do-It-Yourself concept translates really well for overnight guests or a weekend brunch gathering with friends too, as the main event (as it is definitely filling enough) or a hands-off component of a larger spread. The assortment of goodies is more or less the same, although you may add more options to make it extra special (see my suggestions further below). All you need to do is scale up in quantity. The best part is how it can be styled beautifully into an impressive spread, as I've done for this blog post. Isn't it pretty? As a mama of a daughter with food restrictions, it's bonus for me that it is suitable for both adults and children, as well as people with dietary constraints since the entire set up is dairy-free, gluten-free, refined sugar free, vegan and paleo-friendly (if the granola is omitted from the parfait for those individuals).Read More
I'll concede that as far as food trends go, you're much more likely to see a chia pudding pop up on your Instagram feed than a tapioca pudding. You might even say the latter is super old-school. But to people like me and my husband who enjoyed it growing up, it holds a supreme ranking as far as desserts that delighted us as children.Read More
I had a sudden hankering for something sweet, chewy, nutty with a hit of chocolate and a touch of saltiness......buuut still kinda healthy and definitely not tooth-achingly sweet. After 5 minutes of pantry-diving and another 10 minutes perusing Pinterest for inspiration, this bar was cobbled together in no time at all and boy, did it satisfy every single one of those needs.
So scrumptious. So addictive. I'm already diving into the second batch within a week. I had to...for research purposes.Read More
When I discovered a package of frozen udon in the freezer, I was delighted. My cravings spoke loudly and decisively. I knew instantly that I wanted to enjoy it in this easy coconut curry noodle bowl. Since we limit grains including wheat these days, we rarely slurp down any noodles (made from wheat) at home anymore. I cherished this bowl of udon with my entire being.Read More
This is one of those one-pot meals that are extremely easy to make and extremely tasty. The magic happens during the last bit of simmering when the starches released from the rice cakes combine with the liquid cooked out of the napa cabbage to create a velvety, luscious sauce. It is satisfying and oh so very delish.Read More
Ever since my family moved to a diet with limited dairy, my girls have been begging for mac & cheese. This is a dairy-free version which satisfies all the cravings for the real thing. They love it so much I literally have to cut them off before they gorge themselves silly on it.Read More
I have been looking forward to sharing this recipe for months...I just had to make it a second time to make doubly sure it was a winner. IT IS. If you know miso's intense brininess and gochujang's savory pungency, then you might hesitate to believe me that using both of these together in this recipe results in a braised pork roast that is deeply flavorful, yet mellow. Wonderfully mellow. Believe.Read More
I'm so happy to kick off the new year with a recipe I'm rather excited about as it uses an amazing and wildly flavorful ingredient that is a relatively recent discovery for me - tamarind. I didn't grow up with tamarind, but I have made up for that lost time by how much I love it now. Are you thinking what even is tamarind anyway?Read More
If you've been the New York City, then you've seen the plethora of street food carts selling pretzels or nuts or bagels that fill the streets with their amazing aromas. But I don't waste my money there.Read More
I got coerced to join my friend in renting a table at a 'mom to mom' sale this weekend where dozens of of us will set up in a school cafeteria to sell used baby and kid stuff to other parents. I spent the better part of yesterday and today collecting, sorting and pricing out the things my girls have outgrown. Actually I had to price everything TWICE after I realized I was inflating the price of everything due to emotional value.Read More
Here's a tasty and healthy option for a quick weeknight meal. Did I hit all the right words...tasty...healthy...quick?! Not lying, this meal can be made in 20 minutes flat. We all need more of those in our busy lives.Read More